These 15-Minute Sesame Ginger Noodles are bursting with bold ginger flavour and fresh crunchy vegetables! They come together in less than 15 minutes, and are completely vegan and gluten-free!
The best rice noodle recipe
If you’re looking for a quick 15 minute dinner, look no further!
These Sesame Ginger Noodles with bok choy will be your new favourite go-to dish. I love rice noodles because they’re naturally gluten-free, easier to digest than wheat noodles, and cook up in no time.
This recipe is bursting with bold ginger flavour, and loaded with veggie goodness from the bok choy. If you don’t have any bok choy available, you can feel free to use broccoli, or even any other green vegetable you have in your fridge. However, if you happen to find bok choy, this Ramen Noodle Stir Fry and Easy Vegetarian Laksa also feature it!
How to make 15-Minute Sesame Ginger Noodles
First, mix your sauce together in a bowl, then add it to the pot. This lets the garlic and ginger to cook slightly , and lets the sauce thicken up. Next, the bok choy gets cooked up in the sauce, then the rice noodles get cooked up with everything last.
I like to boil some water to cook the rice noodles while I’m preparing the sauce and the bok choy, which makes the process for this recipe go even faster!
Rice noodles also cook really quickly, so make sure to keep an eye on them and set a timer (based on package directions) so you don’t end up overcooking your noodles. When they’re soft but still have a slight chew to them, you know they’re done! I find boiling rice noodles takes about 2-3 minutes.
More noodle recipes to try
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A healthy quick and easy noodle dish that is loaded with flavour! Say hello to the fastest and tastiest dinner!
- 1/2 pack brown rice noodles (or regular rice noodles, about 8oz)
- 3 cups of baby bok choy
- 1 thinly sliced green onion
- Sesame seeds to top (optional)
- Wash your bok choy, and chop into quarters. Set aside.
- In a small bowl, mix your sauce ingredients together, and set aside.
- Boil your rice noodles according to package directions, until soft.
- In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
- Next add in your bok choy and green onion, mixing well.
- Reduce heat to low and add in your rice noodles.
- Toss together and serve immediately.
Depending on how many noodles you use, you may need a bit more or less sauce. Taste and adjust accordingly.
I use a non-stick wok to stir-fry up this recipe to make for an easy clean-up!
- Serving Size: 1 bowl
- Calories: 446
- Fat: 2.6g
- Fiber: 4.8g
- Protein: 8.1g
Keywords: healthy noodles, quick and easy dinners, vegan dinner recipes
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