Print

Hibiscus rose latte

  • Author: Jess
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 1 latte 1x
  • Category: Drink/Snack
  • Method: Cook
  • Cuisine: American

Description

This vegan latte is a colorful, healthy and delicious alternative to try for your next slow morning in!


Scale

Ingredients

  • 1/2 cup water
  • 2 drops rose water
  • 2-inch cube of ginger
  • 2 hibiscus tea bags (I used this one)
  • 1 cup steamed almond milk (Heat using a milk steamer, or in a pot on medium heat)
  • 12 tsp sweetener of choice (I recommend maple syrup or agave)
  • edible rose petals (optional)

Instructions

  1. Add the water, rose water, and ginger to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
  2. Remove the cube of ginger and tea bags and pour into your mug.
  3. Slowly add the steamed almond milk to your mug.
  4. Sweeten with a little bit of maple syrup or agave.
  5. top with edible rose petals if you like! (optional but pretty!)


Nutrition

  • Serving Size: 1 latte
  • Calories: 82
  • Sugar: 15g
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 4.5g
  • Protein: 1g

Keywords: vegan latte, Hibiscus rose latte, vegan coffee