This vegan latte is a colorful, healthy and delicious alternative to try for your next slow morning in!
- Add the water, rose water, and ginger to a small pot. Bring to a boil. Remove from heat and add the hibiscus tea bags. Let sit and steep for 5 minutes.
- Remove the cube of ginger and tea bags and pour into your mug.
- Slowly add the steamed almond milk to your mug.
- Sweeten with a little bit of maple syrup or agave.
- top with edible rose petals if you like! (optional but pretty!)
- Serving Size: 1 latte
- Calories: 82
- Sugar: 15g
- Fat: 0.1g
- Saturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 4.5g
- Protein: 1g
Keywords: vegan latte, Hibiscus rose latte, vegan coffee