Vegan Moussaka is a delicious Greek-inspired eggplant dish made with layers of eggplant, potatoes and lentil ragu, topped with a rich and creamy cashew-based...
This mouth-watering Crispy Pan-Fried Sesame Tofu recipe combines savoury, sweet and tangy flavours. It’s all made directly in a pan in just 25 minutes...
Peppermint Chocolate Pudding is seriously easy to make and is secretly healthy, dairy-free and vegan-friendly. Whip up a batch of these puddings in less...
These Mini Pavlovas with Coconut Whipped Cream make the perfect light dessert! They’re made with a simple meringue that is dairy-free and gluten-free. Top...
These Black Bean And Quinoa Stuffed Sweet Potatoes are easy to make loaded with smokey chipotle flavour! This recipe is vegan, gluten-free, and filled...
These Gingerbread Truffles are no-bake, come together in just 15 minutes and taste like just gingerbread cookie dough! These truffles are healthy and made...
