15-minute miso ramen

vegan & gluten-free

Here’s a quick and healthy ramen recipe that’s ready in 15 minutes but tastes like it’s been simmering for hours! This Miso Ramen Soup is seriously easy to make and perfect for a cozy meal.


Brown the onion, garlic and shiitake mushrooms in a pot

Step 1

Add miso, tahini, seasoning and veggie broth

Step 2

Simmer on low for 10 minutes

Step 3

Bring to a boil and add the ramen noodles. Cook until soft.

Step 4

Swipe up for the full recipe!