crispy panko crusted cauliflower with a spicy chili sauce
This cauliflower is coated in panko and baked in the oven then topped off with a delicious sweet and spicy chili sauce. This recipe is vegan-friendly and can be made gluten-free if needed!
Make the batter with flour, almond milk, salt and pepper
Add the cauliflower to the batter and toss together
Dip each piece of cauliflower into panko and place on a baking sheet
Bake in the oven at 425 degrees for 22-25 minutes
Pour chili sauce into the cauliflower and toss together
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