Thai Red Curry Coconut Soup
vegan & gluten-free
This easy Thai Red Curry Coconut Soup is a take on Tom Kha and a Khao Soi. This recipe comes together in under 30-minutes and is vegetarian, vegan-friendly and also gluten-free!
Brown the onion, garlic and ginger in a pot
Add spices and red curry paste and mix together
Add vegetable broth and bring to a boil
Season with soy sauce, coconut sugar and lime
Let simmer on low for 15 minutes. Serve with rice noodles
Swipe up for the full recipe!