Thai Red Curry Coconut Soup
vegan & gluten-free
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This easy Thai Red Curry Coconut Soup is a take on Tom Kha and a Khao Soi. This recipe comes together in under 30-minutes and is vegetarian, vegan-friendly and also gluten-free!
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Ingredients
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Brown the onion, garlic and ginger in a pot
Step 1
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Add spices and red curry paste and mix together
Step 2
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Add vegetable broth and bring to a boil
Step 3
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Season with soy sauce, coconut sugar and lime
Step 4
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Let simmer on low for 15 minutes. Serve with rice noodles
Step 5
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