Vegan Cheesecake Bars
no-bake - gluten-free - healthy
Add dates, walnuts and oats to a food processor and blend
Press into an 8x8 inch pan lined with parchement paper
Blend cashews, coconut cream, maple syrup, vanilla and lemon. Pour into pan
Cook raspberries and swirl onto the cheesecake layer
Click the link below for the full recipe!