Vegan Cheesecake Bars

no-bake - gluten-free - healthy

Step 1

Add dates, walnuts and oats to a food processor and blend

Step 2

Press into an 8x8 inch pan lined with parchement paper

Step 3

Blend cashews, coconut cream, maple syrup, vanilla and lemon. Pour into pan

Step 3

Cook raspberries and swirl onto the cheesecake layer

Click the link below for the full recipe!