Vegan Cheesecake Bars
no-bake - gluten-free - healthy
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Step 1
Add dates, walnuts and oats to a food processor and blend
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Step 2
Press into an 8x8 inch pan lined with parchement paper
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Step 3
Blend cashews, coconut cream, maple syrup, vanilla and lemon. Pour into pan
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Step 3
Cook raspberries and swirl onto the cheesecake layer
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Click the link below for the full recipe!
choosingchia.com
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