Description
These waffles are stuffed with bananas, peanut butter and dark chocolate for a delicious and decadent breakfast or dessert!
Ingredients
Scale
Waffle batter
- 2 cups organic flour
- 3 tbsp cane sugar
- 3 tsp baking powder
- 1/2 tsp salt
- 2 cups unsweetened almond milk
- 3 eggs
- 1/3 cup avocado oil (can sub any neutral tasting oil)
- 1 tsp vanilla extract
Stuffing
- 1 banana, sliced
- 4 tbsp peanut butter
- 6 tbsp dark chocolate chips
Instructions
- Mix the dry ingredients together in a bowl, and the wet ingredients together in a separate bowl.
- Pour the wet ingredients into the dry and gently mix together until everything is combined.
- Spray both sides of the waffle pan with cooking spray, then pour batter into the bottom of the waffle pan to cover the waffle grids, about 1/3 to 1/2 cup.
- Add the filling onto the batter by layering a few banana slices, 1 tbsp of peanut butter and 2 tbsp of chocolate chips.
- Cover with more batter to fill to the top rim of the pan, then close the pan and flip it to the opposite side. (This helps to allow the batter to distribute evenly.)
- Let cook on each side for 5-6 minutes on medium heat.
- Remove the waffle from the pan and optionally top with more peanut butter and melted chocolate.
Notes
Since the waffle is thick, it’s important to cook it on medium heat for a longer time. Don’t rush it! The waffle can burn if you cook it on high heat.
Not sure if the waffle is cooked all the way through? insert a toothpick or a knife in the waffle. If it comes out with batter on it, it needs more time.
Nutrition
- Serving Size: 1/2 waffle
- Calories: 316
- Sugar: 10g
- Fat: 15g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
