Description
Enjoy these healthier, but just as tasty, copycat Ferrero Rocher truffles!
Ingredients
Scale
- 160 grams roasted hazelnuts
- 2 tbsp coca powder
- 3 tbsp honey
- 3 tbsp coconut oil, melted
- 1/2 cup dark chocolate, melted
- 1/2 cup rice crisp cereal
- 1/4 tbsp chopped hazelnuts
- 1 cup dark chocolate for coating
Instructions
- Place your hazelnuts and cocoa powder in a food processor and blend until smooth. Depending on your processor, this can take 5-10 minutes.
- Mix your hazelnut cocoa butter in a bowl with honey, coconut oil, melted dark chocolate, rice crisps and hazelnuts. The texture should be soft, but not liquidy.
- Place your bowl of filling in the fridge and allow to slightly firm up for 1-2.
- Remove from fridge, and roll small balls of your filling using the palm of your hands, and place onto a baking sheet.
- Place rolled balls into the freezer while your prepare your chocolate coating.
- Melt 1 cup of dark chocolate either in the microwave, or double broiler. (a bowl on top of a pot with hot water)
- Remove balls from freezer, and dip each one into the melted chocolate.
- Place truffles in the fridge to cool.
- Store in an air tight container for up to 2 weeks (if they last that long…)
Nutrition
- Serving Size: 1 truffle
- Calories: 119
- Sugar: 6g
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g