How do I know when the pumpkin banana bread is done?

Doing the toothpick test is the best way to tell. Remove your bread from the oven and insert a toothpick into the bread, if there is any batter or many crumbs on the toothpick, the bread needs more time. If the toothpick comes out clean, the bread is fully baked.

How long does pumpkin banana bread last?

This bread will last for 4 days on the countertop or a week in the fridge. (well covered or in a container)

Can I freeze leftovers?

Yes! Let the bread cool completely then wrap it in plastic wrap and place it in a freezer bag in the freezer. You can freeze it as a loaf or slice it and then freeze the individual slices.

Pumpkin Banana Bread

Description

Pumpkin banana bread is perfect to bake up for a cozy Fall day!

Ingredients

Units Scale

1 1/2 cups all-purpose flour (can sub whole wheat or oat flour)
1 tsp baking soda
1/2 tsp baking powder
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
2 eggs
3/4 cup pumpkin puree
1 large banana, mashed (approx 1/2 cup)
1/3 cup avocado oil
1/2 cup maple syrup
2 tsp vanilla extract

Streusel toppings

1/4 cup oat flour (can sub all-purpose flour)
2 tbsp rolled oats
2 tbsp brown sugar (can sub coconut sugar)
1/4 tsp cinnamon
2 tbsp butter or vegan butter, softened

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Instructions

Preheat the oven to 350 degrees and spray an 8×4 inch loaf pan with cooking spray.
Mix the flour, baking soda, baking powder, cinnamon, nutmeg and salt together in a bowl.
In a separate bowl, whisk the eggs, pumpkin puree, mashed banana, coconut oil, maple syrup and vanilla together.
Pour the wet ingredients into the dry and gently mix together just until combined.
Pour the batter into your loaf pan filling 3/4 of the way full.
To prepare the streusel topping, mix together the oat flour, rolled oats, brown sugar, cinnamon and butter.
Sprinkle the streusel topping on top of the loaf pan, then lightly press it into the batter.
Bake for 45-55 minutes or until a toothpick comes out clean.
Let cool for at least 30 minutes before serving.

Notes

Add any mix-in you love to this bread!

Store well covered on the counter for 4 days or in the fridge for a week.

Nutrition

Serving Size: 1/12th of recipe
Calories: 160
Sugar: 10g
Fat: 10g
Carbohydrates: 14g
Fiber: 1.5g
Protein: 2g