15-Minute Sesame Ginger Noodles

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 5 mins
  • Total Time: 15 mins
  • Yield: 2 1x
  • Category: Dinner
  • Method: Cook
  • Cuisine: Asain


A healthy quick and easy noodle dish that is loaded with flavour! Say hello to the fastest and tastiest dinner!




  • 2 garlic cloves, finely chopped
  • 2 tbsp ginger, finely chopped
  • 3 tbsp light¬†soy sauce (gluten-free if needed)
  • 2 tbsp maple syrup
  • 2 tsp sesame oil
  • 2 tsp crushed red chillis


  1. Wash your bok choy, and chop into quarters. Set aside.
  2. In a small bowl, mix your sauce ingredients together, and set aside.
  3. Boil your rice noodles according to package directions, until soft.
  4. In a saucepan on medium heat, pour your sauce in and allow to begin to cook, 1-2 minutes.
  5. Next add in your bok choy and green onion, mixing well.
  6. Reduce heat to low and add in your rice noodles.
  7. Toss together and serve immediately.


Depending on how many noodles you use, you may need a bit more or less sauce. Taste and adjust accordingly.

I use a non-stick wok to stir-fry up this recipe to make for an easy clean-up!


  • Serving Size: 1 bowl
  • Calories: 446
  • Fat: 2.6g
  • Fiber: 4.8g
  • Protein: 8.1g

Keywords: healthy noodles, quick and easy dinners, vegan dinner recipes