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A chai latte in a white mug

Homemade Chai Latte

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Drink
  • Method: Cook
  • Cuisine: American
  • Diet: Vegan

Description

This Homemade Chai Latte is made completely from scratch and makes for a cozy dairy-free drink!


Ingredients

Units Scale
  • 2 cups oat milk
  • 2 black tea bags (I use oolong tea)
  • 3/4 tsp cinnamon
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/8th tsp ground allspice
  • 1/8th tsp clove
  • 1/8th tsp nutmeg
  • 1 tsp vanilla extract
  • maple syrup to taste

Instructions

  1. Heat the oat milk on medium heat in a small pot, then add the spices and vanilla and mix together, bringing it to a slight boil.
  2. Remove from heat and add the teabags, letting steep for 2-3 minutes. 
  3. Add maple syrup if you like for sweetness. 
  4. Pour the chai latte into 2 cups and top with more cinnamon. 

Notes

If you like a frothy latte froth some additional milk to add on top. 


Nutrition

  • Serving Size: 1 latte
  • Calories: 130
  • Sugar: 6g
  • Fat: 4g
  • Saturated Fat: 2g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g