Description
This Homemade Chai Tea Latte is easy to make, cheaper than Starbucks and tastes way better!
Ingredients
Units
- 2 cups oat milk
- 2 black tea bags (I use oolong tea)
- 3/4 tsp cinnamon
- 1/4 tsp ground cardamom
- 1/4 tsp ground ginger
- 1/8th tsp ground allspice
- 1/8th tsp clove
- 1/8th tsp nutmeg
- 1 tsp vanilla extract
- maple syrup to taste
Instructions
- Heat the oat milk on medium heat in a small pot, then add the spices and vanilla and mix together, bringing it to a slight boil.
- Remove from heat and add the teabags, letting steep for 2-3 minutes.
- Add maple syrup if you like for sweetness.
- Pour the chai latte into 2 cups and top with more cinnamon.
Notes
- Steep the tae for 3–5 minutes for a bold flavour.
- Use creamy milk like oat, coconut, or whole milk for a smooth texture.
- Sweeten with maple syrup or honey to taste.
- Froth before serving for a café-style finish.
- For an iced version, let cool, then pour over ice with cold milk.
Nutrition
- Serving Size: 1 latte
- Calories: 130
- Sugar: 6g
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
