clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A bowl of oatmeal topped with cooked apples and walnuts

Apple Pie Oatmeal

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: breakfast
  • Method: cook
  • Cuisine: American
  • Diet: Vegan


Apple Pie Oatmeal has all the flavours you love in an apple pie now in your morning oats!


Units Scale

Cinnamon apple topping (optional)

Apple Oatmeal

  • 1 apple, chopped
  • 1 cup almond milk
  • 1 cup water
  • 12 tbsp maple syrup (depending on your preferred sweetness)
  • 1 cup oats (quick or rolled oats work)
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of salt


  1. Start by preparing the cinnamon apple topping by heating the coconut oil in a small skillet on medium-high heat, then adding the apples, maple syrup and cinnamon and mixing together for 2 minutes.
  2. Reduce the heat to medium-low, cover and let cook for about 10 minutes until the apples are tender. Then remove it from the heat.
  3. To prepare the oatmeal, add the chopped apple, almond milk, water and maple syrup to a small pot on medium-high heat and let cook for 4-5 minutes until the apples start to soften.
  4. Add the oats, cinnamon, nutmeg and salt and cook for another 3-5 minutes on medium heat until the oatmeal has reached your desired consistency. (Don’t forget to stir the oatmeal every minute or so.)
  5. Add the cinnamon apples on top of the oatmeal and enjoy.


The cinnamon apple topping is optional. the oatmeal is still delicious without it!

You can use quick oats or rolled oats for this oatmeal. Rolled oats will take longer to cook than quick oats.


  • Serving Size: 1/2 of the recipe
  • Calories: 355
  • Sugar: 30g
  • Fat: 6g
  • Carbohydrates: 70g
  • Fiber: 10g
  • Protein: 7g