Description
Banana Bread Baked Oatmeal is a delicious twist on oatmeal and tastes just like banana bread!
Ingredients
Units
Scale
- 2 large overripe bananas (approx: 1 cup, mashed)
- 2 eggs
- 1 1/2 cups almond milk
- 2 tbsp butter, melted and cooled
- 1 tsp vanilla extract
- 2 1/2 cups rolled oats
- 3 tbsp coconut sugar (can sub brown sugar)
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup dark chocolate chips (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Peel the bananas and place them in a bowl and mash.
- Whisk the eggs in a mixing bowl, then add the almond milk, mashed bananas, butter and vanilla extract and mix together.
- In a separate bowl, mix the oats, coconut sugar, baking powder, salt, cinnamon and nutmeg together.
- Pour the wet ingredients into the dry ingredients and mix until combined.
- Stir in the chocolate chips.
- Transfer to a baking dish (9-inch round or 8×8 inch work well) and bake for 35-45 minutes until golden brown on top.
- Let cool on the countertop for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven.ย
Use rolled oats for best results. You can also use quick oats, but rolled oats will give you the best texture for the baked oatmeal.
Use overripe bananas. The bananas should be brown and spotty. If you use bananas that aren’t brown, you’ll end up with bland-tasting baked oatmeal that doesn’t taste like banana bread.
Not sure if the baked oatmeal is cooked? Stick a toothpick in the center of the oatmeal. If the toothpick comes out clean the oatmeal is done!
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 330
- Sugar: 22g
- Sodium: 250mg
- Fat: 9g
- Carbohydrates: 33g
- Fiber: 7g
- Protein: 8.2g
