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a hand holding a protein ball with a bite taken out of it

Birthday Cake Protein Balls

  • Author: Jessica Hoffman
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 20 minutes
  • Yield: 20 balls 1x
  • Category: Snack
  • Method: Mix
  • Cuisine: American
  • Diet: Gluten Free

Description

Birthday cake protein balls are packed with protein and perfect for an afternoon pick me up!


Ingredients

Units Scale

Instructions

  1. Mix the almond flour, protein powder and salt together in a large mixing bowl.
  2. In a separate bowl, mix the cashew butter, honey, vanilla extract and almond extract together.
  3. Add the wet ingredients to the bowl of dry ingredients and mix together until combined. Add 1-2 tsp of almond milk as needed to help the dough bind together. (It helps to mix at first with a spoon, and then use your hands to mix the dough.) 
  4. Add the sprinkles and mix together with your hands to incorporate. 
  5. Roll into balls, about 1 tbsp of dough per ball. 
  6. Place in the fridge to set for at least 1 hour. 
  7. Store in the fridge. 

Notes

* there are many different brands of protein powder, some of which taste better than others. I recommend using unflavored plant-based protein powder, or vanilla plant-based protein powder. 


Nutrition

  • Serving Size: 1 ball
  • Calories: 100
  • Sugar: 6g
  • Fat: 8g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 5g

Keywords: cake batter protein balls, birthday cake energy balls, cake batter bliss balls