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a cup of blueberry chia pudding topped with coconut flakes

Blueberry Chia Pudding

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: Mix
  • Cuisine: American
  • Diet: Gluten Free

Description

Love blueberries? This chia pudding is for you! Packed with blueberry flavour and perfect for a healthy breakfast, snack or dessert!


Ingredients


Instructions

  1. In a small saucepan, cook the blueberries on medium heat for 5-10 minutes, stirring occasionally until they cook down into a blueberry compote. Remove from heat and set aside. 
  2. While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together until well combined.
  3. Add in the blueberry compote and mix together until combined, then place the mixture in the fridge to set for at least 2 hour. 
  4. Serve in small bowls or jars with your favourite toppings. 

Notes

  • Use any type of milk you like. I recommend at least half coconut milk for a rich texture. 
  • Cook the blueberries first to intensify their flavour. 
  • Use fresh or frozen berries.
  • Stir the chia pudding after 10 minutes to prevent clumps and get an even texture.
  • Taste and adjust sweetness with more maple syrup if needed.
  • Add toppings like extra berries, yogurt, or peanut butter granola before serving.