Description
Love blueberries? This chia pudding is for you! Packed with blueberry flavour and perfect for a healthy breakfast, snack or dessert!
Ingredients
- 1 cup blueberries (I use wild blueberries)
- 1/2 cup full-fat coconut milk
- 1/2 cup almond milk
- 1-2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 cup chia seeds
Instructions
- In a small saucepan, cook the blueberries on medium heat for 5-10 minutes, stirring occasionally until they cook down into a blueberry compote. Remove from heat and set aside.
- While the compote cooks, add the chia seeds, coconut milk, almond milk, maple syrup and vanilla extract to a bowl and mix together until well combined.
- Add in the blueberry compote and mix together until combined, then place the mixture in the fridge to set for at least 2 hour.
- Serve in small bowls or jars with your favourite toppings.
Notes
- Use any type of milk you like. I recommend at least half coconut milk for a rich texture.
- Cook the blueberries first to intensify their flavour.
- Use fresh or frozen berries.
- Stir the chia pudding after 10 minutes to prevent clumps and get an even texture.
- Taste and adjust sweetness with more maple syrup if needed.
- Add toppings like extra berries, yogurt, or peanut butter granola before serving.
