Description
A healthy take on a banana split for breakfast!
Ingredients
Units
Scale
- 1 banana
- 1/2 cup greek yogurt
- 1/2 cup berries
- 2–3 tbsp granola
- 1 tbsp shredded coconut
Instructions
- Slice the banana in half lengthwise.
- Add the yogurt to the center of the banana
- Add the berries, granola, coconut and whatever toppings you love!
Notes
Use a thick yogurt such as greek yogurt.
You can also use cottage cheese if you prefer.
Nutrition
- Serving Size: 1 banana split
- Calories: 270
- Sugar: 25g
- Fat: 5g
- Carbohydrates: 42g
- Fiber: 7g
- Protein: 15g