Description
Chipotle style burrito bowls
Ingredients
Scale
- 1 large sweet potato
- 1 cup brown rice (uncooked)
- 3 tbsp cilantro, chopped
- juice of 1/2 lime
- 1 onion, sliced
- 1 red pepper, sliced
- 1 jalapeno pepper, sliced
- 2 tsp avocado oil (or vegetable oil)
- salt & pepper to taste
- 1 can black beans, drained
- 2 avocados
- 1 small handful cilantro, chopped
- juice of 1/2 lime
- salt & pepper to taste
- Salsa (as much as you like)
Instructions
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
- Peel and chop the sweet potato into small cubes. Place on the baking sheet and into the oven for 20-25 minutes, until potatoes are soft.
- Cook the rice according to package directions. Once done, add in cilantro and lime and stir together. Set aside.
- Heat avocado oil in a pan on medium heat.
- Place the onion, red pepper, and jalapeno pepper in the pan for 10 minutes, stirring every 2-3 minutes. Season with salt & pepper.
- Peel and remove the pit from the avocados. Place avocados in a bowl and mash with a fork. Add cilantro, lime, salt, and pepper to taste.
- To assemble your bowls, place some rice on the bottom, and load up with black beans, sauté peppers and onion, sweet potatoes, guacamole, and salsa.
- Garnish with more cilantro and lime
Nutrition
- Serving Size: 1/4 recipe
- Calories: 674
- Sugar: 8g
- Fat: 29g
- Saturated Fat: 6g
- Carbohydrates: 92g
- Fiber: 19g
- Protein: 18g