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Chipotle style burrito bowls

  • Author: Jess
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 4 bowls 1x
  • Category: Main
  • Method: Cook
  • Cuisine: Mexican


Chipotle style burrito bowls


  • 1 large sweet potato
  • 1 cup brown rice (uncooked)
  • 3 tbsp cilantro, chopped
  • juice of 1/2 lime
  • 1 onion, sliced
  • 1 red pepper, sliced
  • 1 jalapeno pepper, sliced
  • 2 tsp avocado oil (or vegetable oil)
  • salt & pepper to taste
  • 1 can black beans, drained
  • 2 avocados
  • 1 small handful cilantro, chopped
  • juice of 1/2 lime
  • salt & pepper to taste
  • Salsa (as much as you like)


  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
  2. Peel and chop the sweet potato into small cubes. Place on the baking sheet and into the oven for 20-25 minutes, until potatoes are soft.
  3. Cook the rice according to package directions. Once done, add in cilantro and lime and stir together. Set aside.
  4. Heat avocado oil in a pan on medium heat.
  5. Place the onion, red pepper, and jalapeno pepper in the pan for 10 minutes, stirring every 2-3 minutes. Season with salt & pepper.
  6. Peel and remove the pit from the avocados. Place avocados in a bowl and mash with a fork. Add cilantro, lime, salt, and pepper to taste.
  7. To assemble your bowls, place some rice on the bottom, and load up with black beans, sauté peppers and onion, sweet potatoes, guacamole, and salsa.
  8. Garnish with more cilantro and lime


  • Serving Size: 1/4 recipe
  • Calories: 674
  • Sugar: 8g
  • Fat: 29g
  • Saturated Fat: 6g
  • Carbohydrates: 92g
  • Fiber: 19g
  • Protein: 18g

Keywords: Chipotle style burrito bowls, vegan burrito bowls, how to make burrito bowls