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A white ramekin with chocolate baked oats in it topped with chocolate chips

Chocolate Baked Oats

  • Author: Jessica Hoffman
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian


These Chocolate Baked Oats went viral on social media for a reason. They’re easy to make and taste like you’re eating chocolate cake for breakfast!


Units Scale
  • 1 cup oats (gluten-free if needed)
  • 4 tbsp cocoa powder
  • 1 tsp baking powder
  • pinch of salt
  • 1 egg
  • 3/4 cup almond milk
  • 1 banana
  • Coconut sugar or maple syrup


  1. Add all of the ingredients to a blender or food processor and blend together until combined.
  2. Divide the mixture evenly between two 6 oz ramekins.
  3. Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.


Don’t overmix the batter. Pulse or blend together just until everything is combined. This will help create fluffy baked oats.

Don’t overfill the ramekins. The baked oats will rise as they cook. Fill them only 3/4 of the way full.

Mix it up. Try adding any other mix-ins you like the batter like cacao nibs, shredded coconut or nuts.


    • Serving Size: 1/2 of the recipe
    • Calories: 329
    • Sugar: 25.2g
    • Fat: 6.5g
    • Carbohydrates: 60g
    • Fiber: 9g
    • Protein: 10.8g

    Keywords: baked oats, chocolate baked oatmeal, tiktok baked oats