These Chocolate Baked Oats went viral on social media for a reason. They’re easy to make and taste like you’re eating chocolate cake for breakfast!
- Add all of the ingredients to a blender or food processor and blend together until combined.
- Divide the mixture evenly between two 6 oz ramekins.
- Bake at 350 degrees for 25-30 minutes or until a toothpick comes out clean.
Don’t overmix the batter. Pulse or blend together just until everything is combined. This will help create fluffy baked oats.
Don’t overfill the ramekins. The baked oats will rise as they cook. Fill them only 3/4 of the way full.
Mix it up. Try adding any other mix-ins you like the batter like cacao nibs, shredded coconut or nuts.
- Serving Size: 1/2 of the recipe
- Calories: 329
- Sugar: 25.2g
- Fat: 6.5g
- Carbohydrates: 60g
- Fiber: 9g
- Protein: 10.8g
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