Make sure to use almond flour, not almond meal. Almond flour is more finely ground than almond meal and will give you a light texture in the blondies.

Use a natural almond butter than is the “runny” kind. Thick almond butter will be much harder to mix. I usually get the Kirkland brand almond butter from Costco.

To test your blondies for doneness, insert a toothpick into the blondies. The toothpick should come out clean if the blondies are done.