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a bowl of chocolate oatmeal topped with bananas with a spoon in it

Chocolate Oatmeal

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  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Cook
  • Cuisine: American
  • Diet: Vegan

Description

Chocolate Oatmeal is made with 6 simple ingredients for a deliciously chocolatey breakfast!


Ingredients

Units Scale
  • 1 cup quick oats
  • 1/4 cup cocoa powder
  • 23 tbsp coconut sugar
  • 2 tbsp almond butter (can sub any nut butter)
  • 1/4 tsp salt
  • 2 cups almond milk

Instructions

  1. Add the oats, cocoa powder, coconut sugar, almond butter, salt and almond milk to a small saucepan.
  2. Stir together on medium-high heat for 3-4 minutes until the oats are cooked.
  3. Serve immediately and top with your favourite toppings.


Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 352
  • Sugar: 13g
  • Fat: 10g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 12g