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Cookie baked oats topped with chocolate chips

Cookie Baked Oatmeal

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Cookie baked oatmeal is a healthy, filling breakfast that tastes like a freshly baked chocolate chip cookie!


Ingredients

Units Scale
  • 1 cup oats (quick or rolled oats work)
  • 1 tsp baking powder
  • pinch of salt
  • 1 tbsp cashew butter (can sub any nut butter)
  • 1 egg
  • 3/4 cup almond milk (can sub any milk)
  • 1 banana
  • 1 tbsp coconut sugar or brown sugar
  • 1 tsp vanilla extract
  • 34 tbsp chocolate chips

Instructions

  1. Add all of the ingredients except for the chocolate chips to a blender or small food processor and blend until smooth.
  2. Divide the oat batter between two ramekins, filling 3/4 of the way full.
  3. Add the chocolate chips to the ramekins and mix them with a spoon. You can optionally sprinkle more chocolate chips on top.
  4. Bake at 350 degrees F for 20-25 minutes until cooked through.

Notes

Don’t overfill the ramekins! The oats will rise as they bake.


Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 415
  • Sugar: 20g
  • Fat: 15g
  • Carbohydrates: 56g
  • Fiber: 6.5g
  • Protein: 13g