Description
These overnight oats taste just like cookie dough for a sweet but healthy breakfast!
Ingredients
Units
Scale
- 1 cup rolled oats (can also use quick oats)
- 1 tbsp chia seeds
- pinch of salt
- 1/3 cup Greek yogurt
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 tbsp cashew butter (sub any nut butter
- 1 tbsp honey or maple syrup
- 1 cup milk (I use almond milk)
- 1/3 cup chocolate chips
Instructions
- Add all the ingredients to a mixing bowl or to a large jar and mix together to combine.
- Cover the bowl with plastic wrap or the jar with a lid and place it in the fridge to set it overnight.
- Enjoy straight from the fridge in the morning as is or topped with yogurt and chocolate chips.
Notes
- Use rolled oats for a chewy texture
- Store in individual jars for easy, portioned grab-and-go breakfasts.
- Use unsweetened yogurt and milk to control sweetness.
- Try blending the oats before chilling for a smoother, cookie dough–like texture.
- Store in the fridge up to 5 days.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 360
- Sugar: 12g
- Fat: 6g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 10g