Description
Cranberry Apple Quinoa Salad is perfect for a simple Fall salad!
Ingredients
Units
Scale
Salad
- 1 cup quinoa, uncooked
- 3 cups chopped kale
- 1/4 cup chopped red onion
- 1 small apple, chopped
- 1/4 cup crumbed feta cheese
- 1/4 cup chopped walnuts
- 1/4 cup dried cranberries
Apple Cider Vinegar vinaigrette
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 2 tsp dijon mustard
- 1 tbsp maple syrup
- salt and pepper to taste
Instructions
- Cook the quinoa according to package directions, then let cool completely.
- Add the quinoa, kale, red onion, apple, feta cheese, walnuts and cranberries to a large salad bowl.
- To make the vinaigrette, mix the olive oil, apple cider vinegar, dijon mustard, maple syrup, salt and pepper together in a small jar.
- Pour the dressing onto the salad and toss together. Season with additional salt and pepper if needed.
Notes
This salad is best stored undressed in the fridge for up to 3 days.ย
Dress the salad right before serving.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 8g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 11g