What can I substitute vodka for in this pasta sauce?

The Vodka can simply be committed from the sauce entirely! Just skip adding it and move right to the next step.

Will vodka sauce get you drunk?

Nope! All the alcohol in the vodka gets cooked off, so the pasta sauce will not get you drunk.

What flavour does vodka add to the sauce?

The vodka adds a touch of sharpness to the sauce that helps balance out the flavour in the tomatoes. The Vodka also helps elevate and bring out the tomato flavour. (Don't worry, the sauce definitely doesn't taste like you're drinking a glass of vodka)

Is vodka sauce unhealthy?

Traditional vodka sauce can sometimes be seen as being unhealthy since it's generally made with a lot of heavy cream. This Vegan Vodka Sauce is a healthy alternative made with cashews that are high in protein and fibre.

Can I make this without cashews?

Yes! If you want to make this recipe nut-free, you can use 1/2 cup coconut cream to replace the cashews and water.

Is this like Gigi Hadid's vodka sauce?

Yes! This is like a veganized version of Gigi Hadid's vodka sauce.

Creamy Vegan Vodka Sauce Pasta (ready in 30 minutes!)

Name: Creamy Vegan Vodka Sauce Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1/2 cup raw cashews; 2 tbsp olive oil; 1/3 cup chopped shallots; 3 garlic cloves, chopped; 1/4 cup vodka (optional); 1 1/4 cups canned tomatoes (preferably San Marzano); 2 tbsp tomato paste (optional); salt & pepper to taste; 1/3 cup water; 1/2 tsp red chili flakes; 8-10 oz pasta of choice (approx 250 grams)

Description

This Vegan Vodka Sauce Pasta is ready in 30 minutes and is made healthier than a traditional vodka sauce with a cashew cream sauce!

Ingredients

Units Scale

1/2 cup raw cashews
2 tbsp olive oil
1/3 cup chopped shallots
3 garlic cloves, chopped
1/4 cup vodka (optional)
1 1/4 cups canned tomatoes (preferably San Marzano)
2 tbsp tomato paste (optional)
salt & pepper to taste
1/3 cup water
1/2 tsp red chili flakes
8–10 oz pasta of choice (approx 250 grams)

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Instructions

Soak the cashews in a bowl of hot water for 1 hour, then drain and set aside.
Add the olive oil to a pot or skillet on medium-high heat, then add the shallots and garlic and sautee on medium heat for 3-4 minutes.
Add the vodka let the alcohol evaporate, then add canned tomatoes, tomato, salt and pepper and mix everything together for 1-2 minutes.
Reduce the heat to low, cover and let the tomateos simmer for 10-15 minutes. (This will help them build flavour)
Transfer the tomato sauce to a blender with cashews, chili flakes and water. Blend until smooth and creamy.
Cook the pasta according to package directions (don’t forget to salt the pasta water!), then add the pasta and sauce back to the pan and let cook together on medium-high heat for 1-2 minutes, until the sauce thickens and coats the pasta.
Serve with additional chili flakes and fresh basil you like!

Nutrition

Serving Size: 1/4 of the recipe
Calories: 480
Sugar: 5.7g
Sodium: 100mg
Fat: 16.4g
Saturated Fat: 2g
Carbohydrates: 64.7g
Fiber: 4.5g
Protein: 14g