Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Double chocolate chip muffins

  • Author: Jess
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 12 1x
  • Category: Dessert/Snack
  • Method: Bake
  • Cuisine: American

Description

Double chocolate chip muffins


Ingredients

Scale
  • 2 flax eggs (2 tbsp ground flax+5 tbsp of water)
  • 1/2 cup of almond milk + 1 tsp white vinegar
  • 1 1/2 tsp baking soda
  • 3/4 cup unsweetened apple sauce
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
  • 1/2 cup maple syrup
  • 3/4 cup of (gluten-free) oats
  • 1 cup gluten free flour blend+ 3/4 tsp xantham gum*
  • 2 tbsp cocoa powder
  • 1/4 cup shredded coconut
  • 2 large handfuls of chocolate chips

Instructions

  1. Preheat the oven to 350.
  2. Mix your ground flax in a bowl with 5 tbsp water. Set Aside for 2 minutes, until it forms a gel.
  3. Measure out 1/2 cup almond milk. Add in 1 tsp white vinegar, wait 2 minutes, then add in 1 1/2 tsp baking soda. Mix together. Set aside.
  4. Mix your applesauce, coconut oil, vanilla, maple syrup, and flax egg together in a bowl until combined.
  5. In a seperate bowl, mix together your oats, gluten-free flour, xantham gum, cocoa powder, and shredded coconut.
  6. Pour the liquid mixture into your dry mixture, pouring half the amount at a time, and gently stirring until incorporated.
  7. Add in your chocolate chips.
  8. Divide batter evenly amongst 12 muffin tins.
  9. Top with extra coconut and chocolate chips.
  10. bake for 20-25 minutes, or until a toothpick comes out dry.
  11. Let cool and serve!


Nutrition

  • Serving Size: 1 muffin
  • Calories: 165
  • Sugar: 14g
  • Fat: 8g
  • Saturated Fat: 6g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 2g

Keywords: Double chocolate chip muffins, how to make muffins