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A bowl of muesli with a wooden spoon in it

Easy Muesli

  • Author: Jessica Hoffman
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 10 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American
  • Diet: Vegan


This toasted Easy Muesli is great on its own, soaked in your favourite milk, or on top of yogurt!


  • 2 cups rolled oats (gluten-free if needed) 
  • 1/4 cup chopped walnuts
  • 1/4 cup sliced almonds
  • 1/4 cup pumpkin seeds 
  • 1/4 cup dried cranberries
  • 1/4 cup golden raisins
  • 2 tbsp coconut sugar 


  1. Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
  2. Toss the oats, walnuts, almonds and pumpkin seeds together in a bowl, then spread out onto the baking sheet and bake for 10 minutes, mixing halfway through so the edges don’t burn. 
  3. Remove from the oven and mix in the dried fruit and coconut sugar and enjoy!


Make sure to use rolled oats not quick oats for this recipe! Rolled oats are what gives the Muesli it’s texture.

Add the dried fruit to the muesli AFTER baking the oats, nuts and seeds. Otherwise, you will dry out the dried fruits too much.

if you like a sweeter Muesli, you can add some extra coconut sugar or any sweetener you like. You can also add some spices like cinnamon if you want more flavour.


  • Serving Size: 1/10th of recipe
  • Calories: 130
  • Sugar: 5g
  • Fat: 5.7g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 4.5g

Keywords: toasted muesli recipe, easy muesli, how to make muesli