Description
Frozen Yogurt Granola Cups are easy to make in less than 20 minutes!
Ingredients
Units
Scale
- 3/4 cup oats
- 1/2 tsp cinnamon
- 1/4 cup almond butter
- 3–4 tbsp honey (depending on desired sweetness)
- 1 tsp vanilla extract
- 1 1/2 cups Greek yogurt* (see note)
- Berries of choice to top
Instructions
- Mix the oats, cinnamon, almond butter, honey and vanilla extract together in a bowl until it forms a sticky dough. (If the dough feels really dry, add more almond butter and honey.)
- Line a muffin pan with muffin liners and add a spoonful of the granola dough into the bottom of each muffin cup. Press firmly with your fingers to make a sturdy base.
- Add a spoonful of yogurt to each cup, then top with berries and any leftover granola.
- Place in the freezer to set for at least 4 hours. Let thaw before serving.
Notes
*Use plain or flavoured Greek yogurt. If using plain yogurt I recommend adding 1/2 tsp of vanilla extract and honey or maple syrup to sweeten to taste.
Store in the freezer.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Fat: 8g
- Carbohydrates: 21g
- Fiber: 2.2g
- Protein: 8.5g