Description
This Greek Yogurt Tiramisu tastes like the classic Italian dessert but comes together with 6 simple ingredients and has 24 grams of protein per serving!
Ingredients
Units
- 1 3/4 cups plain Greek yogurt (I use 2%)
- 2-3 tablespoons maple syrup, to taste
- 1 teaspoon vanilla extract
- 1/2 cup strongly brewed coffee or espresso, cooled
- 5 to 6 ladyfingers
- 1 tablespoon cocoa powder, for dusting
Instructions
- Add the Greek yogurt, maple syrup, and vanilla extract to a bowl and stir until smooth and well combined.
- Spread the yogurt mixture into a 9×6 baking dish. (You can also make this directly in a storage container.)
- Quickly dip each ladyfinger into the cooled coffee, about 1 to 2 seconds per side, and arrange them spaced slightly apart in the baking dish with yogurt.
- Dust the top with cocoa powder.
- Refrigerate for at least 1-2 hours before serving to allow the flavours to set.
Notes
- Cool the coffee or espresso completely before dipping or the ladyfingers will fall apart.
- Dip each ladyfinger quickly, about 1 to 2 seconds per side (any longer and they’ll turn mushy.)
- Use 2% or higher fat Greek yogurt for the closest tiramisu flavour.
- Chill for at least 1 to 2 hours before serving (the flavours meld and the texture sets as it sits!)
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 300
- Sugar: 18g
- Fat: 8g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g