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a matcha latte in a blue mug

Matcha Latte

  • Author: Jessica Hoffman
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Drink
  • Method: Boil
  • Cuisine: Japanese
  • Diet: Vegan

Description

A simple homemade matcha latte ready in 5 minutes


Ingredients

Units Scale

Instructions

  1. Add the matcha powder to a mug with the hot water, maple syrup and vanilla and whisk together until dissolved.
  2. If frothing the oat milk, heat in a milk frother. Otherwise, heat in a pot on the stove.
  3. Pour the oat milk into the mug and lightly mix and enjoy!

Notes

*If you want to froth the milk make sure to use a brand that can froth (not all can.) I recommend buying oat milk or plant-based milk that says “barista blend” on it to ensure the milk will froth.


Nutrition

  • Serving Size: 1 latte
  • Calories: 88
  • Sugar: 12g
  • Fat: 1g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 3g

Keywords: matcha latte recipe, homemade matcha latte, vegan matcha latte