Description
A simple homemade matcha latte ready in 5 minutes
Ingredients
Units
Scale
- 1 tsp ceremonial grade matcha powder
- 1/2 cup hot water (almost boiling water, 176 degrees F)
- 1 tsp maple syrup
- 1/4 tsp vanilla extract (optional)
- 1/2 cup oat milk* (see note)
Instructions
- Add the matcha powder to a mug with the hot water, maple syrup and vanilla and whisk together until dissolved.
- If frothing the oat milk, heat in a milk frother. Otherwise, heat in a pot on the stove.
- Pour the oat milk into the mug and lightly mix and enjoy!
Notes
*If you want to froth the milk make sure to use a brand that can froth (not all can.) I recommend buying oat milk or plant-based milk that says “barista blend” on it to ensure the milk will froth.
Nutrition
- Serving Size: 1 latte
- Calories: 88
- Sugar: 12g
- Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g