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How to make almond milk at home

  • Author: Jess
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 6-8 servings 1x
  • Category: Drink
  • Method: Blend
  • Cuisine: American

Description

Try this easy recipe to make your own almond milk!


Scale

Ingredients


Instructions

  1. Soak your almonds in a bowl of water overnight, or for up to 24 hours. (The almonds will absorb water and become plump and softer)
  2. Drain the almonds and place in a high-speed blender along with the water, sea salt, and dates.
  3. Blend until smooth.
  4. Pour the mixture into your nut milk bag with a large bowl underneath to catch the milk. Push the liquid gently through the bag (not too hard! You don’t want to break the bag.)
  5. Pour into a large jar or container and store in the fridge for up to a week.


Nutrition

  • Serving Size: 1/8 recipe
  • Calories: 147
  • Sugar: 3g
  • Fat: 12g
  • Saturated Fat: 1g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 5g

Keywords: how to make almond milk, homemade almond milk