These bliss balls are SO tasty and you don’t need a food processor to make them!
- Mix the coconut butter, brown rice syrup, lemon juice and almond extract together in a bowl.
- Next, add in the dry ingredients and mix until well combined. The dough should stick together when you roll it in your hands. If the dough is crumbly, add a bit more melted coconut butter and brown rice syrup.
- Use a small cookie scoop or a spoon to scoop out the dough and roll into balls using your hands.
- Place in the fridge for at least 1 hour to firm up before eating.
If you’re having trouble moulding your dough into balls add 1 tbsp of almond milk or water to your dough.
Add a pinch of Tumeric to make your bliss balls more vibrant yellow!
- Serving Size: 1 ball
- Calories: 129
- Sugar: 5g
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
Keywords: how to make energy balls, energy balls no food processor, grain-free dessert