matcha mint chocolate chia pudding

Matcha mint chocolate chia pudding

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 2 1x
  • Category: Breakfast/dessert/snack
  • Cuisine: American


A chia pudding loaded with minty matcha flavour and topped with some chocolate banana smoothie



chia pudding:

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/2 tsp mint extract
  • 1 1/2 tbsp matcha powder
  • 1/2 tbsp maple syrup or honey

top layer:

  • 2 bananas (frozen)
  • 2 tbsp cocoa powder
  • 1/2 cup almond milk


  1. Mix your chia seeds, almond milk, mint extract, matcha powder, and maple syrup in a bowl, and whisk until everything is incorporated.
  2. Plate in a container in the fridge for 1 hour or overnight to firm up.
  3. Once ready, remove from fridge and whisk again to make sure there are no clumps. If your pudding is too thick, at a bit more almond milk.
  4. In a blender, add your banana, cocoa powder, almond milk, and pulse until smooth.
  5. Layer your chia pudding and chocolate smoothie into a glass or a mason jar to-go and enjoy!


  • Serving Size: 1 jar
  • Calories: 550
  • Sugar: 27g
  • Fat: 40g
  • Saturated Fat: 27g
  • Carbohydrates: 58g
  • Fiber: 18g
  • Protein: 11g

Keywords: vegan breakfast, mint chocolate chia pudding, vegan chia pudding, matcha chia pudding