clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
matcha mint chocolate chia pudding

Matcha mint chocolate chia pudding

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 mins
  • Yield: 2 1x
  • Category: Breakfast/dessert/snack
  • Cuisine: American


A chia pudding loaded with minty matcha flavour and topped with some chocolate banana smoothie



chia pudding:

  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/2 tsp mint extract
  • 1 1/2 tbsp matcha powder
  • 1/2 tbsp maple syrup or honey

top layer:

  • 2 bananas (frozen)
  • 2 tbsp cocoa powder
  • 1/2 cup almond milk


  1. Mix your chia seeds, almond milk, mint extract, matcha powder, and maple syrup in a bowl, and whisk until everything is incorporated.
  2. Plate in a container in the fridge for 1 hour or overnight to firm up.
  3. Once ready, remove from fridge and whisk again to make sure there are no clumps. If your pudding is too thick, at a bit more almond milk.
  4. In a blender, add your banana, cocoa powder, almond milk, and pulse until smooth.
  5. Layer your chia pudding and chocolate smoothie into a glass or a mason jar to-go and enjoy!


  • Serving Size: 1 jar
  • Calories: 550
  • Sugar: 27g
  • Fat: 40g
  • Saturated Fat: 27g
  • Carbohydrates: 58g
  • Fiber: 18g
  • Protein: 11g

Keywords: vegan breakfast, mint chocolate chia pudding, vegan chia pudding, matcha chia pudding