Description
No-bake chocolate chip almond cookies
Ingredients
Scale
cookie
- 1 cup almond flour
- 1/2 cup oats
- 1 tbsp almond butter
- 1 tbsp coconut oil, melted
- 3 tbsp brown rice syrup (or maple syrup)
- pinch of salt
- 1/4 cup chocolate chips
Instructions
- Place all ingredients except the chocolate chips together in a food processor. Blend until it forms a dough. Add the chocolate chips and pulse a few times to slightly crush them and mix them into the dough.
- Place dough onto a large piece of parchment paper on the counter. Flatten to dough with your hands, then place a second piece of parchment paper on top, and use a rolling pin to roll the dough out, about 1/2 inch thick. (The parchment paper on top will keep it from sticking to the rolling pin.)
- Using a round cookie cutter, or a cup, cut the dough into cookies. Place in the fridge to firm up.
- Repeat the last 2 steps as needed to get as many cookies out of your dough as possible.
Nutrition
- Serving Size: 1 cookie
- Calories: 116
- Sugar: 7g
- Fat: 6g
- Saturated Fat: 3g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g