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northern-style vegan thai coconut soup

Northern-Style Vegan Thai Coconut Soup

  • Author: Jess-Choosing Chia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Cook
  • Cuisine: Thai

Description

A Northern-style Thai soup made with curry, coconut, and loaded with noodles!


Scale

Ingredients


Instructions

  1. Heat the avocado oil in a large pot on medium-high heat.
  2. Add the onion and cook on medium heat for 2-3 minutes until translucent. Next, add the garlic and ginger and cook for another minute.
  3. Add the Thai red curry paste, curry powder, turmeric powder, vegetable broth, and coconut milk. Bring to a boil stirring everything together, then lower the heat to medium-low and let simmer for 5 minutes.
  4. Next add in the soy sauce, coconut sugar, and lime juice and stir together. Reduce heat to low and let the soup simmer for another 5 minutes.
  5. While the soup is simmering, cook the rice noodles according to package directions.
  6. Add the rice noodles to the soup.
  7. Serve with fresh cilantro and a lime wedge.

Notes

Some brands of Thai curry paste are spicier than others. I’d recommend starting with 1 tbsp and then adding more as needed to your taste. Depending on how salty your vegetable broth is to start, you may need more or less soy sauce. Taste and adjust accordingly


Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 268
  • Carbohydrates: 32g
  • Fiber: 2.5g
  • Protein: 2.3g

Keywords: Thai soup, vegan Thai recipes, coconut soup recipe