These Peanut Butter Protein Bars are vegan, gluten-free and easy to make!
- Mix the almond flour, protein powder, rice crisps and salt together in a large bowl.
- Mix the peanut butter, maple syurp and vanilla together then pour into the bowl and mix until everything is combined. If the mixture feels a bit dry, add 2-3 tsp of almond milk. (Don’t add too much!)
- Line an 8×8 inch pan with parchment paper then add the dough to the pan, pressing down evenly. Place in the freezer while you prepare the chocolate topping.
- Melt the chocolate and coconut oil together then pour ontop of the bars. Place in the fridge for 2 hours to set.
Store in an air-tight container in the fridge for 2 weeks or in the freezer for 2 months.
. If you find your dough is too dry to press into the pan, add a couple of teaspoons of almond milk and mix.
If your dough is dry, add a touch of almond milk. Not too much, just a couple of teaspoons. This will help soften the dough and make it stick together.
- Serving Size: 1 bar
- Calories: 195
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 11g
Keywords: homemade protein bars, vegan protein bars, protein bars with peanut butter