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pecan pie baked oatmeal

Pecan pie baked oatmeal

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Description

Pecan pie meets baked oatmeal for the best ever brunch recipe!


Ingredients

  • 2 1/4 cups rolled oats  (gluten-free if needed)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/2 cup chopped pecans
  • 2 cups almond milk
  • 1 egg or flax egg* (see note)
  • 1/3 cup maple syrup
  • 3 tbsp melted coconut oil (or butter or applesauce)
  • 1 tsp vanilla extract

Pecan topping: 

  • 1/2 cup pecans, chopped
  • 1 1/2 tbsp maple syrup
  • pinch of cinnamon & salt

Instructions

  1. Preheat the oven to 350 degrees
  2. Mix all the dry ingredients together in a bowl. Set aside.
  3. Mix all the wet ingredients together in a bowl.
  4. Pour the dry ingredients into the wet ingredients and mix until combined. Let sit on the counter for 10 minutes while you prepare the pecan topping
  5. Heat the maple syrup in a small pan on medium-high heat for 2 minutes. Add the pecans, cinnamon and salt. Mix together and let cook for 2 minutes then remove from heat.
  6. Pour the oatmeal mixture into an 8inch baking dish or pan and sprinkle the pecans on top.
  7. Bake for 35-45 minutes until golden around the edges.

Notes

To make a flax egg mix 1 tbsp of ground flax seeds with 3 tbsp of water. Let sit for 5 minutes until it gels.


Nutrition

  • Serving Size: 1 serving
  • Calories: 512
  • Sugar: 34g
  • Fat: 30g
  • Saturated Fat: 18g
  • Carbohydrates: 56g
  • Fiber: 5g
  • Protein: 6g

Keywords: Baked oatmeal recipe, how to make baked oatmeal

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