Description
Easy to make sweet and sour meatballs that are 100% plant-based!
Ingredients
Scale
- 2 garlic cloves, chopped
- 1/2 cup hoisin sauce
- 3 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp sriracha
- 2 tsp sesame oil
- 3 packs of Lightlife veggie meatballs
- 2 green onions, chopped
- sesame seeds & cilantro to top
Instructions
- Mix the garlic, hoisin sauce, rice vinegar, soy sauce, sriracha and sesame oil together in a small bowl.
- Pour the mixture into a pan on medium-high heat, until it begins to bubble.
- Add the veggie meatballs and lower the heat to medium, letting cook for 2-3 minutes on each side.
- Remove from heat and top with green onions, sesame seeds and cilantro
Notes
Add a toothpick in each meatball so they are easy to eat as an appetizer!
Store any leftovers in an airtight container in the fridge
Nutrition
- Serving Size: 1 meatball
- Calories: 158
- Sugar: 2g
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 15g
