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This homemade rise and shine breakfast granola is a healthy vegan breakfast that is loaded with superfoods! It's easy to make, and delicious!

Rise and shine breakfast granola

  • Author: Jess
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Yield: 10 servings 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American


Rise and shine breakfast granola


  • 2 cups large flake oats (gluten-free if needed)
  • 1 cup brown rice crisp cereal
  • 1/2 cup mixed nuts of choice
  • 2 tbsp hemp hearts
  • 2 tbsp chia seeds
  • 1 tsp cinnamon
  • 1/8 tsp nutmeg
  • pinch of salt
  • 1/4 c coconut oil, melted
  • 1/4 c maple syrup
  • 1/2 tsp vanilla extract


  1. Preheat the oven to 300 degrees F and line a baking pan with parchment paper.
  2. Add the oats, rice crisps, mixed nuts, hemp hearts, chia seeds, cinnamon, nutmeg, and salt to a bowl.
  3. Mix the coconut oil maple syrup, and vanilla extract together in a small bowl.
  4. Pour the wet ingredients into the dry and mix well until combined.
  5. Spread the granola out on your baking sheet pressing down until its spread out evenly.
  6. Bake for 20-25 minutes or until golden brown.
  7. Store in an air-tight container or jar in your cabinet.


  • Serving Size: 1/10 recipe
  • Calories: 162
  • Sugar: 5g
  • Fat: 10g
  • Saturated Fat: 5g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g

Keywords: Rise and shine breakfast granola, homemade granola recipe