Description
These easy cinnamon apples are healthy and perfect to enjoy for dessert or a snack.ย
Ingredients
Scale
- 4 apples
- 1 tablespoon butter or coconut oil
- 2 tablespoons coconut sugar (can sub brown sugar)
- 1/2 tsp cinnamon
Instructions
- Peel and slice the apples. You can cut the apples into slices, or if you prefer smaller pieces you can cut them into cubes.ย
- Heat the butter in a large skillet on medium-high heat. Add the sliced apples, coconut sugar and cinnamon and mix everything together for 2 minutes.
- Reduce the heat to medium-low, cover and let the apples cook for 10 minutes until tender.
- Remove from heat and enjoy.
Notes
Try adding a pinch of salt if you enjoy a sweet and salty taste!
Store leftovers in the fridge in a container for up to 3 days.ย
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 156
- Sugar: 26g
- Fat: 3.3g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 1g