Description
These S’mores Overnight Oats taste like your favourite campfire treat and have 14 grams of protein and 8 grams if fibre per serving!
Ingredients
Units
- 1 cup oats
- 1 tbsp chia seeds
- 1/3 cup Greek yogurt
- 1 tbsp maple syrup
- 1 cup almond milk
- 1 tsp vanilla extract
- 2 crushed graham crackers or Biscoff cookies
- 2 tbsp mini marshmallows
- 2 tbsp dark chocolate chips
Instructions
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Combine the dry ingredients: Add the oats, chia seeds, crushed graham crackers or Biscoff cookies, mini marshmallows, and dark chocolate chips to a jar or sealable container.
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Add the wet ingredients: Pour in the Greek yogurt, maple syrup, almond milk, and vanilla extract, then stir thoroughly until everything is completely combined.
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Chill: Cover the container tightly with a lid and place it in the refrigerator for at least 4 hours or overnight to let the ingredients soak and thicken.
Notes
- Chill the oats for at least 4 hours, or overnight for the best texture.
- Save extra graham crackers and chocolate chips to add right before serving for a crunchy texture.
- Stir a scoop of your favourite vanilla or chocolate protein powder into the base for an extra protein boost.
- This fun s’mores theme is a kid-friendly breakfast that makes eating oatmeal exciting for little ones!
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 370
- Sugar: 15g
- Fat: 12g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 14g