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strawberry rhubarb chia pudding

Strawberry rhubarb chia pudding

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2-3 servings 1x
  • Category: Breakfast/dessert/snack
  • Method: No-bake
  • Cuisine: American

Description

A vanilla coconut chia pudding topped with strawberry rhubarb compote


Scale

Ingredients

Chia pudding

Strawberry rhubarb compote

  • 1 cup rhubarb, chopped into small pieces
  • 1 cup strawberries, cut into quarters
  • 1 tbsp maple syrup

Instructions

  1. Whisk the chia seeds, coconut milk, maple syrup and vanilla extract together in a bowl. Set aside to let gel.
  2. Add the rhubarb, strawberries and maple syrup into a small pot on medium heat.
  3. Cook for 10 minutes, stirring every couple of minutes until the fruit has broken down.
  4. Put heat on medium high, stirring and letting boil down for 1-2 minutes.
  5. Remove from heat and let cool.
  6. Scoop some of the chia pudding into a cup and top with the strawberry rhubarb compote.
  7. Enjoy!

Notes

Use any plant-based milk you prefer to make the chia pudding.

Store in an air-tight container in the fridge for 2-3 days.


Nutrition

  • Serving Size: 1
  • Calories: 339
  • Sugar: 13g
  • Fat: 25g
  • Saturated Fat: 17g
  • Carbohydrates: 27g
  • Fiber: 10g
  • Protein: 5g

Keywords: healthy breakfast recipe, how to make chia pudding, strawberry chia pudding