Description
Delicious noodles loaded with sweet and sour chilli garlic sauce that take less than 15 minutes to make!
Ingredients
Scale
- 1/2 16oz package wide rice noodles
- 1 tbsp avocado oil
- 2 garlic cloves
- 1 tbsp light soy sauce
- 1 tbsp dark soy sauce (use gluten-free if needed)
- 2 tbsp sweet chilli sauce
- 1 tsp sriracha (or more if you like it spicy)
- 1 tbsp lime juice
- 2 green onions, sliced thinly & toasted sesame seeds to top
Instructions
- Cook the rice noodles in boiling water until soft, but still have a little bite to them.
- Heat the avocado oil in a pan on medium-high heat, then add the garlic clove and cook on medium for 1 minute.
- Add the rice noodles and sauce ingredients and mix together. Taste the noodles and adjust seasoning if necessary (if they need a little more spicy sriracha or tangy lime).
- Top with sliced green onions and sesame seeds.
Notes
If you can’t find dark soy sauce you can substitute with regular soy sauce
I love using wide rice noodles for this recipe, but you can use any shape or size rice noodles!
Depending on how many rice noodles you use, you may need to add more or less sauce.
I left this recipe simple with no veggies, but add any of your favourite vegetables to this dish!
You can also add some tofu or tempeh to this dish to make it higher in protein.
Nutrition
- Calories: 192
- Sugar: 17g
- Fat: 1g
- Saturated Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 3.5g
