Description
Enjoy these easy tofu fajitas for a healthy vegetarian meal!
Ingredients
Scale
- 1 block of extra-firm tofu (approx 12oz)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 2 tbsp olive oil
Fajita seasoning
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (adjust to taste for spiciness)
For serving (optional)
- tortillas
- avocado
- guacamole
- salsa
- sriracha mayo
- lime
- cilantro
Instructions
- Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
- Drain the tofu and pat it dry. Then slice the tofu into strips or cubes and place the tofu in a large mixing bowl.
- Coat the tofu with 1 tbsp of olive oil and half of the fajita seasoning. Toss together. Place the tofu slices onto the baking sheet.
- In a large bowl (You can use the same bowl) toss the remaining 1 tbsp of olive oil and fajita seasoning with the sliced peppers and onions, then spread onto the baking sheet.
- Bake the tofu fajitas for 20-30 minutes until the tofu and veggies are cooked through.
- Serve with tortillas and your favourite toppings.
Notes
Optionally marinate the tofu in the spice blend for 30-60 minutes for more flavour.
Store leftovers in an airtight container in the fridge for 3 days.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 375
- Sugar: 5g
- Fat: 17g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 22g