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Vegan chocolate chip muffins

  • Author: Jess
  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 12 1x
  • Category: Snack
  • Method: Bake
  • Cuisine: American

Description

Vegan chocolate chip muffins


Scale

Ingredients

  • 2 tbsp ground chia mixed with 6 tbsp water (chia egg)
  • 1/2 cup almond milk with 1 tsp. apple cider vinegar
  • 1/5 tsp baking soda
  • 3/4 cup mashed banana (about 2 small bananas)
  • 1 tsp vanilla extract
  • 1/4 cup coconut oil, melted
  • 1/2 cup maple syrup
  • pinch of salt
  • 1/2 cup oats
  • 1/2 cup almond meal (ground almonds)
  • 1/3 cup unsweetened shredded coconut
  • 3/4 cup gluten-free flour blend+1/2 tsp xantham gum (or regular flour)
  • 2 handfuls chocolate chips

Instructions

  1. Preheat the oven to 375, and spray a muffin tin with oil
  2. Add 1/2 cup almond milk to a small bowl, add the apple cider vinegar, and stir until combined.
  3. Next add the baking soda to this mixture and stir again. set aside.
  4. In a separate bowl, combine your chia egg, mashed banana, coconut oil, maple syrup, and vanilla extract whisking until combined.
  5. Add your almond milk mixture to the wet ingredients and mix again.
  6. Add your salt, oats, almond meal, shredded coconut, and gluten-free flour mix to wet ingredients, gently mixing until combined.
  7. Stir in your chocolate chips.
  8. Divide your batter into muffin tins until about 3/4 of the way full, and top with more chocolate chips.
  9. Bake for 20-25 minutes, or until a toothpick comes out clean.


Nutrition

  • Serving Size: 1 muffin
  • Calories: 392
  • Sugar: 19g
  • Fat: 22g
  • Saturated Fat: 14g
  • Carbohydrates: 51g
  • Fiber: 6g
  • Protein: 5g

Keywords: Vegan chocolate chip muffins, vegan muffin recipe, how to make muffins