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vegan coffee cake streusel muffins

Vegan coffee cake streusel muffins

  • Author: Jess
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Description

These vegan coffee cake streusel muffins are the perfect snack to enjoy with an afternoon cup of coffee or tea!


Scale

Ingredients

  • 1 3/4 cup whole grain spelt flour (can sub regular flour, gluten-free flour…etc.)
  • 1/2 cup coconut sugar (can sub cane sugar)
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp cinnamon
  • 3/4 cup almond milk
  • 1/3 cup coconut oil, melted (can sub vegan butter)
  • 1 tsp vanilla extract
  • 1 flax egg ( 1 tbsp ground flax mixed in 3 tbsp of water, let sit for 5 minutes to gel)

Streusel topping


Instructions

  1. Preheat the oven to 350 degrees F and line a muffin pan with paper liners
  2. Mix the flour, coconut sugar, baking powder, baking soda, salt and cinnamon together in a bowl.
  3. In a separate bowl mix the almond milk, oil, vanilla extract and flax egg together.
  4. Pour the wet ingredients into the dry and mix until combined.
  5. To make the streusel topping, using your hands or a fork mix the topping ingredients together until crumby
  6. Sprinkle the topping onto the muffins.
  7. Bake for 17-20 minutes until golden brown, or a toothpick comes out clean.

Notes

Feel free to add any chopped walnuts or chocolate chips to these muffins.

If you are using a gluten-free flour blend, I’d recommend adding 1/2 tsp xantham gum to the recipe as well.


Nutrition

  • Serving Size: 1 muffin
  • Calories: 267
  • Sugar: 22g
  • Fat: 13g
  • Saturated Fat: 9g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 3g

Keywords: vegan muffin recipes, healthy coffee cake recipe