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vegan double chocolate chia mousse

Vegan Double Chocolate Chia Mousse

  • Author: Jess
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4-6 servings 1x
  • Category: Dessert
  • Method: Blend
  • Cuisine: American


This mousse is made with chia seeds and coconut milk for a creamy and delicious dessert!




  1. Mix the chia seeds and coconut milk together in a bowl. Set aside
  2. Melt the dark chocolate using a double boiler method or in the microwave. Add the chia pudding mixture and mix together.
  3. Add the chia mixture to a high-speed blender with the rest of the ingredients and blend until smooth and creamy.
  4. Transfer the mousse into small cups and place in the fridge to firm up, for at least an hour or overnight.


If you don’t have a strong blender I’d recommend using ground chia seeds in place of the regular chia seeds for this recipe


  • Serving Size: 1/6 recipe
  • Calories: 257
  • Sugar: 17g
  • Fat: 14g
  • Saturated Fat: 8g
  • Carbohydrates: 30g
  • Fiber: 7g
  • Protein: 4g

Keywords: vegan chocolate mousse recipe, how to make healthy chocolate mousse