This mousse is made with chia seeds and coconut milk for a creamy and delicious dessert!
- Mix the chia seeds and coconut milk together in a bowl. Set aside
- Melt the dark chocolate using a double boiler method or in the microwave. Add the chia pudding mixture and mix together.
- Add the chia mixture to a high-speed blender with the rest of the ingredients and blend until smooth and creamy.
- Transfer the mousse into small cups and place in the fridge to firm up, for at least an hour or overnight.
If you don’t have a strong blender I’d recommend using ground chia seeds in place of the regular chia seeds for this recipe
- Serving Size: 1/6 recipe
- Calories: 257
- Sugar: 17g
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 4g
Keywords: vegan chocolate mousse recipe, how to make healthy chocolate mousse