This is the BEST vegan eggnog! It’s easy to make, delicious and healthier than your average eggnog!
- Add all of the ingredients to a high-speed blender and blend until smooth, for about 1 minute.
- Taste and adjust any flavouring if needed.
- Transfer to the fridge for an hour to chill before serving.
Make sure to use raw unsalted cashews for this recipe!
This homemade vegan eggnog starts with a base of raw cashews, which are blended up into cashew milk. If you don’t like cashews, you can also use almonds, macadamia nuts, or coconut milk if you’re looking for a nut-free option.
If your dates are very hard, soak them in hot water for 5 minutes then drain before blending. This will help them blend up smoothly.
As the eggnog is blended, it will heat up slightly from the power of the blender. I recommend setting aside some time to chill the eggnog in the fridge before serving.
- Serving Size: 1/6 recipe
- Calories: 191
- Sugar: 5g
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
Keywords: healthy eggnog, dairy-free eggnog, vegan eggnog