Description
15 Minute Garlic Noodles are the best noodles to make at home when you need a quick and easy meal ready fast that also happens to be super delicious!
Ingredients
Units
Scale
Noodles
- 8 oz spaghetti (can sub any noodles you like)
- 2 tbsp butter or vegetable oil
- 6 garlic cloves, finely chopped
- 2 scallions, chopped
- sesame seeds & chili flakes to garnish (optional)
Stir-fry sauce
- 1–2 tbsp soy sauce
- 3 tsp sesame oil
- 2 tbsp oyster sauce (or vegetarian oyster sauce)
- 1 tbsp honey (can sub agave or maple syrup)
- 2 tsp sriracha
Instructions
- Cook the spaghetti according to package directions.
- Heat the olive oil in a skillet then turn the heat to medium-low and add the garlic and scallions. Cook for 2-3 minutes until fragrant.
- Add the spaghetti and stir-fry sauce and mix together until combined.
- Optionally top with sesame seeds and chili flakes and serve.
Notes
If using spaghetti, make sure to salt the pasta water to flavour the noodles.
Store leftovers in an airtight container in the fridge for 5 days.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 252
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4.5g